Jackfruit

Jackfruit is the largest tree-borne fruit in the world, and has a distinctive sweet aroma. The fruit is oval-shaped, and its exterior is covered with a bumpy, green skin. When ripe, the fruit's flesh is yellow and has a sweet and slightly tangy flavor.
Jackfruit is a nutritious fruit that is often used as a meat substitute in vegetarian and vegan dishes because of its meaty texture and ability to absorb flavors it can be eaten raw or cooked in a variety of dishes, such as curries, stir-fries, tacos, and sandwiches. The seeds inside the jackfruit can also be boiled or roasted and eaten as a snack.

PHOTO-2023-01-17-15-36-52

PHOTO-2023-01-13-23-17-09

PHOTO-2023-01-21-18-44-21

PHOTO-2023-01-22-19-42-42

PHOTO-2023-02-17-15-47-59

PHOTO-2023-02-24-16-22-36

PHOTO-2023-03-16-20-57-52